Menu Design: Restaurant Manager's Pocket Handbook Series
Price
USD
$49.99
Delivers key elements in menu design to create a more profitable restaurant. The menu is the one piece of printed advertising that the customer definitely reads.
Product Information
- Author David V. Pavesic
- E A N List
- I S B N 0867307544
- Is Eligible For Trade In 1
- Manufacturer Lebhar-Friedman
- Number Of Items 1
- Number Of Pages 96
- Publication Date 1998-11-18
- S K U VIN0867307544
- Studio Lebhar-Friedman
- Trade In Value
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